Matt's Big Breakfast Menu

Welcome to Matt's Big Breakfast, a delightful brunch haven located at 825 N 1st St, Phoenix, AZ. Known for its vibrant atmosphere and superb service, this restaurant offers a menu that embodies the art of breakfast with a twist. Diners can indulge in classics like The Basics—two cage-free eggs paired with your choice of potatoes, toast, and housemade preserves for just US$12.29. The standout dish, Blueberry Griddlecakes, features three freshly made cakes drizzled with 100% real Vermont maple syrup, tantalizing your taste buds for US$15.28.

The attention to detail shines through every dish, from the savory cheddar cheese omelette to the hearty grain breakfast bowl. The friendly staff ensures a swift dining experience, making it a perfect spot for both breakfast aficionados and newcomers alike.

With reasonable prices and a menu that caters to all tastes, Matt's Big Breakfast is a must-visit for anyone craving a memorable morning meal.

Sunday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Sunday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Sunday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Sunday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Sunday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Tuesday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Tuesday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Tuesday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Tuesday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Tuesday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Friday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Friday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Friday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Friday Lunch Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Friday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Friday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Wednesday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Wednesday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Wednesday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Wednesday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Wednesday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Thursday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Thursday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Thursday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Thursday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Thursday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Thursday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Thursday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Thursday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Thursday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Thursday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Tuesday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Tuesday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Tuesday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Tuesday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Tuesday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Monday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Monday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Monday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Monday Lunch Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Monday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Monday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99

Monday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Monday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Monday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Monday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Monday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Sunday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Sunday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Sunday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Sunday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Sunday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Friday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Friday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Friday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Friday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Friday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Saturday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Saturday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Saturday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Saturday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Saturday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Wednesday Breakfast Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Wednesday Breakfast Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Wednesday Breakfast Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Wednesday Breakfast Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Wednesday Breakfast Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Saturday Lunch Menu - Retail

• Signature Hot Sauce | 5 Oz. Bottle

  Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  US$8.00

Saturday Lunch Menu - Drinks

• Fresh Squeezed Honey Lemonade

  US$4.79

• Organic Milk

  US$3.89

• Coffee

  Roastery of Cave Creek.

  US$3.99

• Nitro Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Chocolate Organic Milk

  US$4.29

• Fresh Squeezed OJ

• Cold Brew Coffee

  10oz can. Roastery of Cave Creek.

  US$6.00

• Iced Tea

  US$3.99

• Organic Apple Juice

  12 oz.

  US$5.49

• Bottled Spring Water

  US$3.00

Saturday Lunch Menu - Sides

• Sliced Avocado

  US$3.49

• Homefries | Contain Onions

  Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  US$4.49

• Maple Sausage Links | Side

  US$4.99

• One Egg Any Style

  Special instructions are not valid with this item.

  US$2.25

• All Natural Chicken Apple Sausage

  US$4.99

• Toast & Homemade Preserves

  US$3.69

• Short Stack

  Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$9.79

• Western Sage Sausage Patties | Side

  US$4.99

• Simple Little Salad | Organic

  US$6.99

• Hashbrowns

  US$4.49

• Thick-Cut Bacon | Side

  US$5.49

• Southwest Turkey Sausage

  US$4.99

• Coleslaw

  US$4.69

• Mixed Seasonal Fruit

  US$5.75

• Sliced Hothouse Tomato

  US$3.19

• Three Eggs Any Style

  Special instructions are not valid with this item.

  US$6.00

• Side 100% Real Vermont Maple Syrup | 2 Oz.

  US$2.25

• Off-The-Bone Ham Steak

  8 oz.

  US$6.99

• Blueberry Short Stack

  Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  US$11.99

• Macaroni Salad

  US$4.69

Saturday Lunch Menu - Matt's Traditions

• Friday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• Saturday Special Scramble (Chicken Enchilada)

  Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  US$15.99

• 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special

  A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  US$16.49

• Huevos Rancheros Verde | Monday Special

  Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  US$15.99

• Steak & Eggs | Sunday Special

  Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  US$22.99

• Classic Eggs Benedict | Thursday Special

  Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  US$16.99

• Biscuits & Sausage Gravy | Tuesday Special

  House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  US$15.99

Saturday Lunch Menu - Breakfast | All Day

• The Basics

  Two cage free eggs, choice of potatoes, toast & housemade preserves.

  US$12.29

• Blueberry Griddlecakes

  Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$15.28

• Grains, Greens, & Beans

  Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  US$13.99

• The Big Papa Burrito

  Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  US$15.99

• The Five Spot Platter

  Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Hog & Chick

  Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$14.49

• Smashed Avocado Toast

  Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  US$12.79

• Oats

  Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  US$8.99

• The Chop & Chick

  Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$15.99

• Waffle With Bacon

  Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  US$12.49

• Griddlecakes

  Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  US$12.29

• Christopher's Favorite

  Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  US$14.59

• Sweet & Savory

  Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  US$15.69

• Cheese Omelet

  Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  US$12.29

• Salami Scramble

  Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  US$13.99

• The Skinny

  Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  US$15.99

Saturday Lunch Menu - Lunch | 11AM-2PM

• Chicken Sandwich

  All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  US$15.49

• BLT

  Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  US$13.99

• Tuna Salad Sandwich

  Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  US$13.49

• Biltmore Club

  Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  US$17.49

• Hickory Burger

  Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  US$17.99

• Big Butter Burger

  Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  US$16.79

• Tossed Cobb

  Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  US$15.49

• Chili Bowl

  Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  US$9.69

• Classic Reuben

  House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  US$16.99